Rotel Cream Cheese Sausage Balls: Easy Beef Appetizer Delight
Delightful and easy to make, Rotel Cream Cheese Sausage Balls are perfect for any gathering. With a mix of spicy Rotel tomatoes, creamy cheese, and savory sausage, they promise to be a hit!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 24 balls 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: None
Ingredients
Scale
- 1 pound sausage
- 8 ounces cream cheese
- 1 can Rotel tomatoes
- 2 cups shredded cheese
- 1 cup biscuit mix
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine sausage, cream cheese, and Rotel tomatoes until well mixed.
- Add in shredded cheese and biscuit mix, stirring until fully incorporated.
- Shape mixture into balls and place on a baking sheet.
- Bake for 20-25 minutes or until golden brown.
- Serve warm.
Notes
- For a spicier kick, consider using hot sausage or adding jalapeños.
- These sausage balls can be frozen before baking for later use.
Nutrition
- Serving Size: 2 balls
- Calories: 200
- Sugar: 1g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 40mg
Keywords: Rotel, Cream Cheese, Sausage, Appetizer