Rotel Cream Cheese Sausage Balls: Easy & Flavorful Snack Delight
Indulge in the delightful flavors of Rotel Cream Cheese Sausage Balls, a perfect snack for any gathering.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 24 balls 1x
- Category: Appetizers
- Method: Baking
- Cuisine: American
- Diet: Non-vegetarian
Ingredients
Scale
- 1 pound sausage
- 1 package (8 oz) cream cheese
- 1 can (10 oz) Rotel tomatoes
- 2 cups shredded cheddar cheese
- 2 cups Bisquick baking mix
Instructions
- Preheat oven to 350°F (175°C).
- In a large bowl, mix sausage and cream cheese until well combined.
- Add Rotel tomatoes, cheddar cheese, and Bisquick to the mixture, combining everything thoroughly.
- Roll the mixture into balls about 1 inch in diameter and place on a baking sheet.
- Bake for 20-25 minutes until golden brown.
Notes
- For extra flavor, consider adding spices like garlic powder or onion powder.
- These can be frozen before baking for a quick snack later.
Nutrition
- Serving Size: 2-3 balls
- Calories: 150
- Sugar: 1g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 7g
- Cholesterol: 30mg
Keywords: Rotel Cream Cheese Sausage Balls, snack, appetizer, party food