Rustic Italian Crusty Bread Recipe: Easy Steps for a Heartwarming Loaf
Learn how to make a delicious rustic Italian crusty bread with simple steps.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 1 hour 50 minutes
- Yield: 1 loaf 1x
- Category: Bread
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 4 cups all-purpose flour
- 1 ½ cups warm water
- 2 teaspoons salt
- 1 teaspoon sugar
- 2 teaspoons active dry yeast
Instructions
- In a large bowl, combine flour, salt, and sugar.
- In another bowl, dissolve yeast in warm water.
- Mix the wet ingredients into the dry ingredients until a dough forms.
- Knead the dough for about 10 minutes until smooth.
- Let the dough rise in a warm place for 1 hour.
- Punch down the dough, shape it into a loaf, and let it rise for an additional 30 minutes.
- Bake in a preheated oven at 450°F (230°C) for 30-35 minutes.
Notes
- The bread can be stored at room temperature for up to 3 days.
- For extra crustiness, place a pan of water in the oven while baking.
Nutrition
- Serving Size: 1 slice
- Calories: 120
- Sugar: 0g
- Sodium: 300mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg
Keywords: rustic Italian bread, crusty bread, easy bread recipe