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Rustic Italian Crusty Bread Recipe: Easy Steps for a Heartwarming Loaf

Rustic Italian Crusty Bread Recipe

Learn how to make a delicious rustic Italian crusty bread with simple steps.

Ingredients

Scale
  • 4 cups all-purpose flour
  • 1 ½ cups warm water
  • 2 teaspoons salt
  • 1 teaspoon sugar
  • 2 teaspoons active dry yeast

Instructions

  1. In a large bowl, combine flour, salt, and sugar.
  2. In another bowl, dissolve yeast in warm water.
  3. Mix the wet ingredients into the dry ingredients until a dough forms.
  4. Knead the dough for about 10 minutes until smooth.
  5. Let the dough rise in a warm place for 1 hour.
  6. Punch down the dough, shape it into a loaf, and let it rise for an additional 30 minutes.
  7. Bake in a preheated oven at 450°F (230°C) for 30-35 minutes.

Notes

  • The bread can be stored at room temperature for up to 3 days.
  • For extra crustiness, place a pan of water in the oven while baking.

Nutrition

Keywords: rustic Italian bread, crusty bread, easy bread recipe