Salmon Marinade: Easy Recipe for Juicy, Flavorful Fillets
A delicious and simple salmon marinade recipe that enhances the natural flavor of the fish.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Grilling
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1/4 cup soy sauce
- 2 tablespoons brown sugar
- 2 tablespoons lemon juice
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1 teaspoon ground black pepper
Instructions
- In a bowl, whisk together the soy sauce, brown sugar, lemon juice, olive oil, garlic, and black pepper.
- Place the salmon fillets in a resealable plastic bag and pour the marinade over them.
- Seal the bag and refrigerate for at least 30 minutes.
- Preheat the grill to medium-high heat and remove the salmon from the marinade.
- Grill the salmon for 6-8 minutes per side, or until cooked through.
Notes
- For extra flavor, let the salmon marinate longer, up to 2 hours.
- Serve with fresh herbs for garnish.
Nutrition
- Serving Size: 1 fillet
- Calories: 250
- Sugar: 2g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Salmon Marinade