Salmon Pasta with Green Goddess Pesto: A Fresh & Easy Delight
An easy and fresh recipe for Salmon Pasta with Green Goddess Pesto.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: Mediterranean
- Diet: Gluten-Free
Ingredients
Scale
- 8 ounces pasta
- 2 fillets salmon
- 1 cup green goddess pesto
- 1/2 cup cherry tomatoes, halved
- 1/4 cup grated Parmesan cheese
- 2 tablespoons olive oil
- Salt to taste
- Black pepper to taste
Instructions
- Cook the pasta according to package instructions.
- In a skillet, heat olive oil over medium-high heat and add the salmon, cooking until flaky.
- Remove the salmon and flake into pieces.
- Combine the cooked pasta, pesto, salmon, and cherry tomatoes in a large bowl.
- Toss to combine and season with salt and pepper.
- Serve topped with grated Parmesan cheese.
Notes
- For extra flavor, add fresh basil or parsley.
- Can substitute chicken for salmon if desired.
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 2g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 60mg
Keywords: Salmon Pasta, Green Goddess Pesto, Quick Dinner, Seafood Pasta, Healthy Recipe