Salted Caramel Apple Cheesecake Bars: Easy Indulgence for Fall
Enjoy the perfect blend of flavors with these Salted Caramel Apple Cheesecake Bars, ideal for autumn festivities.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 1 cup cream cheese, softened
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups diced apples
- 1 cup salted caramel sauce
Instructions
- Preheat the oven to 350°F (175°C). Grease a baking pan.
- In a bowl, mix graham cracker crumbs with melted butter. Press the mixture into the bottom of the pan.
- In another bowl, beat cream cheese and sugar until smooth. Add eggs and vanilla, mixing until well combined.
- Fold in the diced apples gently. Pour the cream cheese mixture over the crust.
- Drizzle salted caramel sauce on top.
- Bake for 30-35 minutes or until set. Allow to cool before slicing.
Notes
- Serve with extra salted caramel on top for added flavor.
- These bars can be enjoyed warm or chilled.
Nutrition
- Serving Size: 1 bar
- Calories: 250
- Sugar: 20g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 80mg
Keywords: Salted Caramel, Apple, Cheesecake, Bars, Fall Dessert