Salted Caramel Cookie Recipe: The Best Indulgent Treats You’ll Love
Indulge in the ultimate treat with this Salted Caramel Cookie Recipe, perfect for sweet cravings.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 24 cookies 1x
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
- 1 cup unsalted butter
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup caramel bits
- 1/2 teaspoon sea salt flakes
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, cream together the butter, brown sugar, and granulated sugar until smooth.
- Add the eggs and vanilla extract, and mix until well combined.
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in the caramel bits.
- Drop spoonfuls of dough onto a baking sheet lined with parchment paper.
- Sprinkle sea salt flakes on top.
- Bake for 10-12 minutes, or until the edges are golden brown.
- Let cool before serving.
Notes
- For an extra indulgent treat, drizzle melted chocolate over the cookies.
- Allow the cookies to cool completely for the best texture.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: salted caramel, cookies, dessert, treats