Print

Salted Caramel Cookie Recipe: The Best Indulgent Treats You’ll Love

Salted Caramel Cookie Recipe

Indulge in the ultimate treat with this Salted Caramel Cookie Recipe, perfect for sweet cravings.

Ingredients

Scale
  • 1 cup unsalted butter
  • 1 cup brown sugar
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup caramel bits
  • 1/2 teaspoon sea salt flakes

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, cream together the butter, brown sugar, and granulated sugar until smooth.
  3. Add the eggs and vanilla extract, and mix until well combined.
  4. In a separate bowl, whisk together the flour, baking soda, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  6. Fold in the caramel bits.
  7. Drop spoonfuls of dough onto a baking sheet lined with parchment paper.
  8. Sprinkle sea salt flakes on top.
  9. Bake for 10-12 minutes, or until the edges are golden brown.
  10. Let cool before serving.

Notes

  • For an extra indulgent treat, drizzle melted chocolate over the cookies.
  • Allow the cookies to cool completely for the best texture.

Nutrition

Keywords: salted caramel, cookies, dessert, treats