Salted Honey Cookies Recipe: The Best Indulgent Treat for Everyone
A delightful recipe for salted honey cookies that are perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 3/4 cup unsalted butter
- 1 cup honey
- 1/4 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 teaspoon sea salt
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, whisk together flour, baking soda, and salt.
- In a separate bowl, cream the butter and honey together until smooth.
- Add sugar, egg, and vanilla extract, mixing well.
- Gradually add the dry ingredients to the wet mixture until combined.
- Drop tablespoons of dough onto a baking sheet lined with parchment paper.
- Bake for 10-12 minutes until golden.
- Sprinkle sea salt on top while still warm.
Notes
- For added flavor, consider using flavored honey.
- Allow cookies to cool completely before storing.
Nutrition
- Serving Size: 2 cookies
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: Salted Honey Cookies, Cookies Recipe, Dessert