Sausage Balls: Easy Beef and Turkey Bacon Bites for Any Occasion
Delicious and easy to make sausage balls that combine beef and turkey bacon, perfect for any gathering or snack time.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 24 servings 1x
- Category: Appetizer
- Method: baked
- Cuisine: American
- Diet: gluten-free
Ingredients
Scale
- 1 pound ground beef
- 1/2 pound turkey bacon, chopped
- 1 cup shredded cheese
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
Instructions
- Preheat your oven to 375°F (190°C).
- In a large bowl, combine ground beef, chopped turkey bacon, cheese, flour, baking powder, garlic powder, onion powder, and salt.
- Mix until all ingredients are well combined.
- Shape the mixture into small balls and place them on a baking sheet.
- Bake for 20-25 minutes or until golden brown.
Notes
- Feel free to add your favorite herbs and spices for extra flavor.
- These sausage balls can be served with dipping sauces like barbecue or ranch.
Nutrition
- Serving Size: 1 ball
- Calories: 120
- Sugar: 1g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 30mg
Keywords: sausage balls, beef, turkey bacon, appetizer, snack