Sausage Balls: Easy Beef & Turkey Bacon Treats for Any Occasion
Delicious and easy to make, these sausage balls are perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 24 servings 1x
- Category: Appetizers
- Method: Baking
- Cuisine: American
- Diet: Carnivore
Ingredients
Scale
- 1 pound ground beef
- 1/2 pound turkey bacon, chopped
- 1 cup shredded cheese
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat the oven to 375 degrees F (190 degrees C).
- In a large bowl, combine ground beef, chopped turkey bacon, and shredded cheese.
- Add flour, baking powder, garlic powder, onion powder, salt, and pepper to the meat mixture and mix well.
- Form the mixture into small balls and place them on a baking sheet.
- Bake for 20-25 minutes or until golden brown and cooked through.
Notes
- For a spicy kick, add red pepper flakes or hot sauce to the mixture.
- These sausage balls can be served with your favorite dipping sauce.
Nutrition
- Serving Size: 2 balls
- Calories: 250
- Sugar: 1g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 50mg
Keywords: Sausage Balls, Beef, Turkey Bacon, Appetizer