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Sausage French Toast Roll-Ups: A Delicious Twist for Breakfast

Sausage French Toast Roll-Ups
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Enjoy a delicious and innovative breakfast option with these Sausage French Toast Roll-Ups. Perfect for a family brunch or a quick weekday meal!

Ingredients

Scale
  • 4 large slices of bread
  • 4 sausage links
  • 2 large eggs
  • 1/2 cup milk
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon
  • 1 tablespoon butter
  • 1/4 cup maple syrup

Instructions

  1. Start by cooking the sausage links in a skillet over medium heat until browned and cooked through. Remove from skillet and set aside.
  2. Flatten the slices of bread with a rolling pin.
  3. Place a cooked sausage link at one end of each slice of bread and roll it up tightly.
  4. In a bowl, whisk together eggs, milk, vanilla extract, and cinnamon.
  5. Dip each rolled sausage bread into the egg mixture, ensuring it’s coated on all sides.
  6. In the same skillet, melt butter over medium heat and place the rolled bread seam-side down.
  7. Cook until golden brown on all sides, turning occasionally.
  8. Serve warm with maple syrup drizzled over the top.

Notes

  • For extra flavor, try adding a pinch of nutmeg to the egg mixture.
  • These roll-ups can be prepared ahead of time and reheated in the microwave.

Nutrition

Keywords: Sausage French Toast Roll-Ups, breakfast, brunch, sausage, French toast

Find it online: https://www.easypeasyplate.com/sausage-french-toast-rollups-a-delicious-twist-for-breakfast/