Sausage Hash Brown Breakfast Casserole: Easy Family Favorite Recipe
This Sausage Hash Brown Breakfast Casserole is an easy and delicious recipe perfect for the whole family.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Omnivore
Ingredients
Scale
- 1 pound sausage
- 1 package frozen hash browns
- 1 cup shredded cheese
- 6 eggs
- 1 cup milk
- 1 teaspoon salt
- 1/2 teaspoon pepper
Instructions
- Preheat the oven to 350°F.
- In a skillet, cook the sausage until browned. Drain excess fat.
- In a large bowl, mix together the cooked sausage, hash browns, and cheese.
- In another bowl, whisk together the eggs, milk, salt, and pepper.
- Combine the egg mixture with the sausage mixture and stir well.
- Pour the mixture into a greased casserole dish.
- Bake for 30-40 minutes or until set and golden on top.
Notes
- Allow to cool for 10 minutes before serving.
- Can be made ahead and stored in the fridge overnight.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 1g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 200mg
Keywords: Sausage Hash Brown Casserole, Breakfast Casserole, Family Recipe