Sausage Potato Soup: Easy Comfort with Turkey Bacon and Chicken Ham
Warm up with this hearty Sausage Potato Soup, featuring turkey bacon and chicken ham for a delicious twist on a classic comfort dish.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
- 1 pound turkey bacon
- 1 pound chicken ham
- 4 cups diced potatoes
- 1 cup carrots, chopped
- 1 cup celery, chopped
- 1 onion, chopped
- 4 cups chicken broth
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 cups milk
- In a large pot over medium heat, cook the turkey bacon until crispy. Remove and crumble, leaving the grease in the pot.
- Add onion, carrots, and celery to the pot and sauté until softened.
- Add the diced potatoes, chicken ham, and chicken broth. Bring to a boil.
- Reduce heat and simmer until the potatoes are tender.
- Stir in milk, crumbled bacon, salt, and pepper. Heat through before serving.
Notes
- For a creamier soup, blend a portion of the soup and return it to the pot.
- Feel free to add your favorite vegetables.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 5g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 50mg
Keywords: Sausage Potato Soup, Turkey Bacon, Chicken Ham, Comfort Food