Savory Asian-Style Ground Chicken Stir-Fry: A Quick and Delicious Meal
A delicious and quick recipe for savory Asian-style ground chicken stir-fry, perfect for busy weeknight dinners.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stir-Frying
- Cuisine: Asian
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound ground chicken
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 2 cups mixed vegetables (broccoli, bell peppers, carrots)
- 3 cloves garlic, minced
- 1 teaspoon ginger, minced
- 2 tablespoons green onions, chopped
Instructions
- In a large skillet, heat sesame oil over medium heat.
- Add garlic and ginger, sautéing for 1 minute until fragrant.
- Add the ground chicken, cooking until browned and cooked through.
- Stir in mixed vegetables and soy sauce, cooking until vegetables are tender.
- Garnish with green onions before serving.
Notes
- Serve with rice or noodles for a complete meal.
- Adjust the soy sauce for desired saltiness.
Nutrition
- Serving Size: 1 bowl
- Calories: 300
- Sugar: 4g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Savory Asian-Style Ground Chicken Stir-Fry, Ground Chicken, Stir-Fry