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Savory Copycat Panera Butternut Squash Soup Recipe Made Easy

Savory Copycat Panera Butternut Squash Soup Recipe
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Enjoy a deliciously creamy and flavorful butternut squash soup inspired by Panera’s famous recipe. This easy-to-follow guide will help you recreate the delightful taste in your own kitchen.

Ingredients

Scale
  • 2 cups roasted butternut squash
  • 1 tablespoon olive oil
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 4 cups vegetable broth
  • 1 cup coconut milk
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon nutmeg
  • salt to taste
  • pepper to taste

Instructions

  1. In a large pot, heat the olive oil over medium heat. Add the diced onion and sauté until translucent.
  2. Add the minced garlic and cook for another minute.
  3. Stir in the roasted butternut squash, vegetable broth, cinnamon, nutmeg, salt, and pepper. Bring to a boil.
  4. Reduce heat and let it simmer for about 20 minutes.
  5. Using an immersion blender, puree the soup until smooth.
  6. Stir in the coconut milk and heat through. Adjust seasoning if necessary.
  7. Serve hot, garnished with additional spices or toasted seeds if desired.

Notes

  • For a creamier texture, blend longer until fully smooth.
  • Add a splash of apple cider for a hint of sweetness.

Nutrition

Keywords: butternut squash soup, copycat Panera recipe, savory soup, fall recipe, easy soup recipe

Find it online: https://www.easypeasyplate.com/savory-copycat-panera-butternut-squash-soup-recipe-made-easy/