Savory Sweet Potato Hash Browns with Turkey Bacon Delight
A delicious and hearty breakfast option that’s easy to make.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Sauté
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 large sweet potatoes
- 4 slices turkey bacon
- 1 small onion
- 2 tablespoons olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Peel and grate the sweet potatoes.
- Cook the turkey bacon until crispy, then chop.
- In a pan, heat olive oil and sauté chopped onion until translucent.
- Add the grated sweet potatoes and cook until golden brown.
- Stir in the turkey bacon, salt, and pepper, cooking for an additional 2 minutes.
- Serve hot as a delightful breakfast or brunch.
Notes
- For extra flavor, consider adding herbs like rosemary or thyme.
- These hash browns can be refrigerated and reheated for quick breakfasts.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 2g
- Sodium: 400mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 9g
- Cholesterol: 20mg
Keywords: Savory Sweet Potato Hash Browns, Sweet Potato Recipes, Breakfast Hash