Scalloped Potatoes and Ham: A Comforting Twist with Chicken Ham
A delicious dish combining the classic flavors of scalloped potatoes and ham, enhanced with the richness of chicken ham.
- Prep Time: 20 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 20 minutes
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 cups thinly sliced potatoes
- 2 cups diced chicken ham
- 1 cup shredded cheddar cheese
- 1 cup heavy cream
- 1 cup milk
- 1 teaspoon garlic powder
- Salt to taste
- Pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- Layer half of the potatoes in a greased baking dish.
- Add half of the chicken ham on top of the potatoes.
- Sprinkle half of the cheese over the ham.
- In a bowl, mix heavy cream, milk, garlic powder, salt, and pepper, and pour half over the layered ingredients.
- Repeat the layers with the remaining potatoes, chicken ham, cheese, and cream mixture.
- Cover with aluminum foil and bake for 45 minutes.
- Remove the foil and bake for an additional 15 minutes until golden brown.
Notes
- For a richer flavor, consider adding sautéed onions or bell peppers.
- Leftovers can be reheated easily in the microwave.
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 3 g
- Sodium: 800 mg
- Fat: 30 g
- Saturated Fat: 15 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 35 g
- Fiber: 3 g
- Protein: 18 g
- Cholesterol: 80 mg
Keywords: scalloped potatoes, ham, chicken ham, comforting dish