Scalloped Potatoes and Ham: A Creamy Delight with Turkey Bacon
A delicious recipe for scalloped potatoes and ham, enhanced with the flavor of turkey bacon.
- Prep Time: 20 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 20 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 cups thinly sliced potatoes
- 2 cups diced ham
- 1 cup turkey bacon, cooked and crumbled
- 3 cups milk
- 1/4 cup all-purpose flour
- 2 tablespoons butter
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup shredded cheese (cheddar or your choice)
Instructions
- Preheat the oven to 350°F (175°C).
- In a large saucepan, melt butter over medium heat. Stir in flour to make a roux.
- Gradually whisk in milk, cooking until thickened. Add salt, pepper, and cheese.
- In a greased baking dish, layer potatoes, ham, and turkey bacon, pouring cheese sauce over each layer.
- Cover with foil and bake for 45 minutes, then uncover and bake for an additional 15 minutes until bubbly and golden.
Notes
- If using pre-cooked potatoes, reduce baking time by 15-20 minutes.
- For added flavor, sprinkle herbs like thyme or rosemary in layers.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 50mg
Keywords: Scalloped Potatoes and Ham, Turkey Bacon, Creamy Potatoes