Print

Scalloped Potatoes and Ham Made Indulgent with Chicken Ham and Turkey Bacon

Scalloped Potatoes and Ham
Print Recipe

A delicious and indulgent twist on the classic scalloped potatoes, enhanced with chicken ham and turkey bacon.

Ingredients

Scale
  • 4 cups thinly sliced potatoes
  • 1 cup chicken ham, diced
  • 1 cup turkey bacon, cooked and crumbled
  • 2 cups shredded cheddar cheese
  • 1 cup heavy cream
  • 1 cup milk
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt to taste
  • Pepper to taste

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. In a greased baking dish, layer half of the sliced potatoes.
  3. Add half of the chicken ham and turkey bacon, then sprinkle with half of the cheese.
  4. In a bowl, whisk together the cream, milk, garlic powder, onion powder, salt, and pepper. Pour half of this mixture over the layered ingredients.
  5. Repeat the layering process with the remaining ingredients and pour the rest of the cream mixture on top.
  6. Cover with foil and bake for 45 minutes. Remove the foil and bake for an additional 15 minutes until golden brown and bubbly.
  7. Let it cool for a few minutes before serving.

Notes

  • This dish can be prepared in advance and baked just before serving.
  • Feel free to add other vegetables like broccoli or spinach for extra nutrients.

Nutrition

Keywords: Scalloped Potatoes, Ham, Chicken Ham, Turkey Bacon

Find it online: https://www.easypeasyplate.com/scalloped-potatoes-and-ham-made-indulgent-with-chicken-ham-and-turkey-bacon/