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Scrambled Eggs with Spinach and Avocado: The Easy Breakfast Delight

Scrambled Eggs with Spinach and Avocado
Print Recipe

A delicious and healthy breakfast option that combines scrambled eggs, fresh spinach, and creamy avocado.

Ingredients

Scale
  • 4 large eggs
  • 1 cup fresh spinach, chopped
  • 1 ripe avocado, diced
  • 2 tablespoons milk (optional)
  • 1 tablespoon olive oil
  • Salt to taste
  • Pepper to taste

Instructions

  1. In a bowl, whisk the eggs and milk together until well combined.
  2. In a non-stick skillet, heat the olive oil over medium heat.
  3. Add the chopped spinach and sauté for about 1-2 minutes until wilted.
  4. Pour in the egg mixture and gently stir to scramble the eggs until they are cooked to your liking.
  5. Season with salt and pepper while cooking.
  6. Once cooked, remove from heat and gently fold in the diced avocado before serving.

Notes

  • For added flavor, you can incorporate cheese or herbs.
  • Serve with whole grain toast for a balanced meal.

Nutrition

Keywords: Scrambled Eggs with Spinach and Avocado

Find it online: https://www.easypeasyplate.com/scrambled-eggs-with-spinach-and-avocado-the-easy-breakfast-delight/