Sheet Pan Buffalo Chicken Sliders: Easy, Spicy Comfort Food Delight
Enjoy a deliciously spicy and comforting meal with these Sheet Pan Buffalo Chicken Sliders. Perfect for gatherings or a cozy night in.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 12 sliders 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound boneless, skinless chicken breasts
- 1/2 cup buffalo sauce
- 12 slider buns
- 1 cup shredded cheese
- 1/2 cup ranch dressing
- 1 cup chopped celery
- 1/4 cup chopped green onions
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, mix chicken and buffalo sauce until well coated.
- Spread the chicken on a sheet pan and bake for 20 minutes.
- Remove from oven and shred the chicken.
- Return the shredded chicken to the pan and mix with ranch dressing, celery, and green onions.
- Place slider buns on the sheet pan and fill each with the buffalo chicken mixture. Top with shredded cheese.
- Bake for an additional 10 minutes or until buns are golden and cheese is melted.
Notes
- These sliders can be made ahead and reheated.
- Adjust the spice level by using more or less buffalo sauce.
Nutrition
- Serving Size: 2 sliders
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 60mg
Keywords: Buffalo Chicken, Sliders, Comfort Food