Sheet Pan Chicken Pitas with Fresh Herb Ranch Slaw Made Easy
Delicious and easy to make, these Sheet Pan Chicken Pitas are complemented by a fresh herb ranch slaw that elevates the entire dish.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Sheet Pan
- Cuisine: Mediterranean
- Diet: Gluten-Free
Ingredients
Scale
- 2 pounds chicken thighs
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- 4 whole pitas
- 2 cups shredded lettuce
- 1 cup cherry tomatoes, halved
- 1/2 cup plain Greek yogurt
- 1/4 cup fresh herbs (parsley, dill, chives)
Instructions
- Preheat oven to 425°F (220°C).
- In a bowl, combine chicken thighs with olive oil, salt, pepper, paprika, and garlic powder.
- Spread the chicken on a sheet pan and roast for 25-30 minutes until cooked through.
- While the chicken is roasting, prepare the slaw by mixing the shredded lettuce, cherry tomatoes, yogurt, and fresh herbs in another bowl.
- Once the chicken is done, let it rest for a few minutes, then slice it.
- Serve the sliced chicken in pitas, topped with the fresh herb ranch slaw.
Notes
- For added flavor, marinate the chicken overnight.
- Use whole wheat pitas for a healthier option.
Nutrition
- Serving Size: 1 pita
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 100mg
Keywords: Sheet Pan Chicken Pitas, Fresh Herb Ranch Slaw, easy dinner, healthy recipe