Print

Shepherd’s Pie Soup: A Cozy and Indulgent Twist on Comfort Food

Shepherd’s Pie Soup
Print Recipe

This Shepherd’s Pie Soup is a delightful and hearty blend of flavors that reimagines the classic dish in a comforting soup form.

Ingredients

Scale
  • 1 pound ground beef
  • 1 cup carrots, diced
  • 1 cup peas
  • 1 cup corn
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 4 cups beef broth
  • 2 cups potatoes, diced
  • 2 tablespoons tomato paste
  • 1 teaspoon Worcestershire sauce
  • 2 tablespoons olive oil
  • 1 teaspoon dried thyme
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Instructions

  1. In a large pot, heat olive oil over medium heat. Add diced onion and garlic and sauté until fragrant.
  2. Add ground beef and cook until browned.
  3. Stir in carrots, peas, corn, and potatoes.
  4. Add beef broth, tomato paste, Worcestershire sauce, thyme, salt, and pepper.
  5. Bring to a boil; reduce heat and simmer until vegetables are tender.

Notes

  • For a vegetarian option, substitute ground beef with lentils or mushrooms.
  • Top with mashed potatoes for added texture.

Nutrition

Keywords: Shepherd’s Pie Soup, comfort food, cozy soup, hearty soup

Find it online: https://www.easypeasyplate.com/shepherds-pie-soup-a-cozy-and-indulgent-twist-on-comfort-food/