Shrimp Alfredo Fettuccine: Easy Indulgence for Any Home Cook
Indulge in the creamy and flavorful Shrimp Alfredo Fettuccine, perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: Italian
- Diet: Pescatarian
Ingredients
Scale
- 8 ounces fettuccine pasta
- 1 tablespoon olive oil
- 1 pound shrimp, peeled and deveined
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Salt to taste
- Black pepper to taste
- 2 tablespoons fresh parsley, chopped
Instructions
- Cook fettuccine according to package instructions; drain and set aside.
- In a skillet, heat olive oil over medium heat. Add shrimp and cook until pink, about 3-4 minutes.
- Add garlic and sauté for 1 minute until fragrant.
- Stir in heavy cream and bring to a simmer. Add Parmesan cheese and stir until melted.
- Combine fettuccine with shrimp sauce; season with salt and pepper.
- Garnish with parsley before serving.
Notes
- For extra flavor, add a pinch of red pepper flakes.
- Substitute half-and-half for a lighter version.
Nutrition
- Serving Size: 1 plate
- Calories: 600
- Sugar: 2 grams
- Sodium: 800 milligrams
- Fat: 35 grams
- Saturated Fat: 20 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 0 grams
- Carbohydrates: 50 grams
- Fiber: 3 grams
- Protein: 30 grams
- Cholesterol: 200 milligrams
Keywords: Shrimp Alfredo Fettuccine, pasta, easy recipe