Shrimp Pasta Recipe: Easy Tomato and Zucchini Delights
This delicious shrimp pasta recipe features fresh zucchini and juicy tomatoes, making it a perfect dish for any occasion.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
Scale
- 8 ounces pasta
- 1 pound shrimp, peeled and deveined
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 cup cherry tomatoes, halved
- 1 medium zucchini, sliced
- 1/4 cup fresh basil, chopped
- Salt to taste
- Black pepper to taste
Instructions
- Cook pasta according to package instructions; drain.
- In a large skillet, heat olive oil over medium heat and add garlic.
- Add shrimp and cook until pink, about 3-4 minutes.
- Stir in cherry tomatoes and zucchini; cook until softened.
- Toss in the cooked pasta and basil; season with salt and pepper.
- Serve immediately.
Notes
- For added flavor, try adding a pinch of red pepper flakes.
- This meal can be made in under 30 minutes!
Nutrition
- Serving Size: 1 plate
- Calories: 400
- Sugar: 3g
- Sodium: 600mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 200mg
Keywords: Shrimp Pasta, Tomato, Zucchini, Easy Recipes