Shrimp Tacos: Easy, Flavorful Recipe for Homemade Delight
Enjoy delicious and easy shrimp tacos with this flavorful recipe that brings a taste of homemade delight.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Tacos
- Method: pan-fried
- Cuisine: Mexican
- Diet: gluten-free
Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 2 tablespoons olive oil
- 1 teaspoon chili powder
- 1/2 teaspoon cumin
- 1/2 teaspoon garlic powder
- 1 teaspoon salt
- 8 corn tortillas
- 1 cup shredded cabbage
- 1/2 cup pico de gallo
- 1/4 cup cilantro, chopped
- 1 lime, cut into wedges
Instructions
- In a bowl, combine shrimp, olive oil, chili powder, cumin, garlic powder, and salt.
- Heat a skillet over medium-high heat and add shrimp mixture.
- Cook for about 2-3 minutes on each side, or until shrimp are pink and cooked through.
- Warm the corn tortillas in a separate pan.
- Assemble tacos by placing shrimp, shredded cabbage, pico de gallo, and cilantro in the tortillas.
- Serve with lime wedges on the side.
Notes
- For added flavor, consider marinating the shrimp for 30 minutes before cooking.
- Top with avocado or a creamy sauce for extra richness.
Nutrition
- Serving Size: 2 tacos
- Calories: 350
- Sugar: 2g
- Sodium: 780mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 170mg
Keywords: Shrimp Tacos, easy recipe, homemade tacos