Slow Cooker Chicken Burrito Bowl: Easy Family-Friendly Delight
A delightful and easy slow cooker chicken burrito bowl perfect for family meals.
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 10 minutes
- Yield: 6 servings 1x
- Category: Dinner
- Method: Slow Cooker
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 2 pounds boneless, skinless chicken breasts
- 1 can (15 ounces) black beans, drained and rinsed
- 1 cup corn, frozen or canned
- 1 can (10 ounces) diced tomatoes with green chilies
- 1 tablespoon taco seasoning
- 1 cup salsa
- 2 cups cooked rice
- 1 cup shredded cheese
- 1 avocado, diced
- 1/4 cup cilantro, chopped
Instructions
- Place chicken breasts at the bottom of the slow cooker.
- Add black beans, corn, diced tomatoes, taco seasoning, and salsa on top of the chicken.
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
- Once cooked, shred the chicken with two forks and mix it with other ingredients in the cooker.
- Serve over cooked rice and top with cheese, avocado, and cilantro.
Notes
- This recipe is versatile; feel free to add any favorite vegetables.
- For a spicier kick, add jalapeños.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 53g
- Fiber: 10g
- Protein: 35g
- Cholesterol: 80mg
Keywords: Slow Cooker Chicken Burrito Bowl, easy burrito bowl, family-friendly recipes