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Slow Cooker Chicken Pot Pie Soup: Easy Comfort Food Delight

Slow Cooker Chicken Pot Pie Soup
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Crafted for cozy evenings, this Slow Cooker Chicken Pot Pie Soup is a comforting and delicious meal that brings the flavors of a classic pot pie into a warm, hearty soup.

Ingredients

Scale
  • 1 pound boneless, skinless chicken breasts
  • 4 cups chicken broth
  • 2 cups diced potatoes
  • 1 cup carrots, chopped
  • 1 cup peas
  • 1/2 cup onion, chopped
  • 2 cloves garlic, minced
  • 1 teaspoon dried thyme
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 cup heavy cream
  • 1/4 cup flour (for thickening)

Instructions

  1. In a slow cooker, combine the chicken, broth, potatoes, carrots, peas, onion, garlic, thyme, salt, and pepper.
  2. Cover and cook on low for 6-8 hours or high for 3-4 hours until the chicken is cooked through.
  3. Remove the chicken, shred it, and return it to the slow cooker.
  4. Mix the flour with the heavy cream in a bowl until smooth, then stir it into the soup.
  5. Cook on high for an additional 30 minutes until the soup has thickened. Serve hot.

Notes

  • For extra flavor, add a splash of white wine before cooking.
  • Feel free to substitute any vegetables you prefer.

Nutrition

Keywords: Slow Cooker, Chicken, Pot Pie, Soup, Comfort Food

Find it online: https://www.easypeasyplate.com/slow-cooker-chicken-pot-pie-soup-easy-comfort-food-delight/