Slow Cooker Chili: Best Easy Recipe with Turkey Bacon and Beef
Delicious and hearty slow cooker chili made with turkey bacon and beef, perfect for a cozy meal.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Total Time: 6-8 hours 15 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Slow Cooker
- Cuisine: American
- Diet: Low-Carb
Ingredients
Scale
- 1 pound ground beef
- 4 slices turkey bacon
- 1 can (15 oz) kidney beans
- 1 can (15 oz) diced tomatoes
- 1 cup chopped onion
- 1 tablespoon chili powder
- 1 teaspoon garlic powder
- 1 teaspoon cumin
- 1/2 teaspoon black pepper
Instructions
- In a skillet, cook the turkey bacon until crispy, then crumble it into the slow cooker.
- Brown the ground beef in the same skillet and drain excess fat. Add it to the slow cooker.
- Add the beans, tomatoes, onion, and spices to the slow cooker.
- Stir everything together, cover, and cook on low for 6-8 hours.
- Serve hot with your favorite toppings.
Notes
- Taste for seasoning before serving and adjust as needed.
- Top with cheese, sour cream, or green onions for extra flavor.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 4g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 25g
- Cholesterol: 60mg
Keywords: Slow Cooker Chili, Chili Recipe, Easy Chili, Turkey Bacon Chili