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Slow Cooker Chili: Best Easy Recipe with Turkey Bacon and Beef

Slow Cooker Chili

Delicious and hearty slow cooker chili made with turkey bacon and beef, perfect for a cozy meal.

Ingredients

Scale
  • 1 pound ground beef
  • 4 slices turkey bacon
  • 1 can (15 oz) kidney beans
  • 1 can (15 oz) diced tomatoes
  • 1 cup chopped onion
  • 1 tablespoon chili powder
  • 1 teaspoon garlic powder
  • 1 teaspoon cumin
  • 1/2 teaspoon black pepper

Instructions

  1. In a skillet, cook the turkey bacon until crispy, then crumble it into the slow cooker.
  2. Brown the ground beef in the same skillet and drain excess fat. Add it to the slow cooker.
  3. Add the beans, tomatoes, onion, and spices to the slow cooker.
  4. Stir everything together, cover, and cook on low for 6-8 hours.
  5. Serve hot with your favorite toppings.

Notes

  • Taste for seasoning before serving and adjust as needed.
  • Top with cheese, sour cream, or green onions for extra flavor.

Nutrition

Keywords: Slow Cooker Chili, Chili Recipe, Easy Chili, Turkey Bacon Chili