Slow Cooker Chili Recipe: Best Comfort Food with Turkey Bacon
A delicious and hearty slow cooker chili recipe featuring turkey bacon for a healthier twist on a classic comfort food dish.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Total Time: 6 hours 15 minutes
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Slow Cooker
- Cuisine: American
- Diet: Low Carb
Ingredients
Scale
- 1 pound ground turkey
- 4 slices turkey bacon
- 1 can kidney beans, drained
- 1 can black beans, drained
- 1 can diced tomatoes
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 tablespoon chili powder
- 1 teaspoon cumin
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup chicken broth
Instructions
- Cook the turkey bacon in a skillet over medium heat until crispy. Remove and crumble.
- In the same skillet, brown the ground turkey until fully cooked.
- In a slow cooker, combine all ingredients, including crumbled bacon and cooked turkey.
- Stir well and cover; cook on low for 6-8 hours.
- Serve hot with your favorite toppings.
Notes
- Feel free to add more vegetables, such as bell peppers or zucchini, for extra nutrition.
Nutrition
- Serving Size: 1 bowl
- Calories: 290
- Sugar: 3g
- Sodium: 650mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 22g
- Cholesterol: 75mg
Keywords: slow cooker, chili, turkey bacon, comfort food, healthy recipe