Slow Cooker Italian Beef Sandwiches: Easy Comfort Food Delight
Delicious and easy Slow Cooker Italian Beef Sandwiches, perfect for a comforting meal.
- Prep Time: 10 minutes
- Cook Time: 480 minutes
- Total Time: 490 minutes
- Yield: 8 servings 1x
- Category: Sandwiches
- Method: Slow Cooker
- Cuisine: Italian
Ingredients
Scale
- 3 pounds beef chuck roast
- 1 packet Italian dressing mix
- 1 cup beef broth
- 1 jar roasted red peppers, sliced
- 8 sandwich rolls
- Provolone cheese (to taste)
Instructions
- Place the beef chuck roast in the slow cooker.
- Sprinkle the Italian dressing mix over the roast.
- Add the beef broth and roasted red peppers.
- Cover and cook on low for 8 hours or until the beef is tender.
- Shred the beef and serve on sandwich rolls topped with provolone cheese.
Notes
- Consider adding giardiniera for extra flavor.
- Serve with a side of chips or salad.
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 2g
- Sodium: 900mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg
Keywords: Slow Cooker, Italian Beef, Sandwiches, Comfort Food