Slow Cooker Maple Brown Sugar Carrots: Easy Comfort Side Dish
A delicious and easy recipe for slow cooker maple brown sugar carrots that makes a perfect comfort side dish.
- Prep Time: 15 minutes
- Cook Time: 4 hours
- Total Time: 4 hours 15 minutes
- Yield: 6 servings 1x
- Category: Side Dish
- Method: Slow Cooker
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 pounds carrots, peeled and sliced
- 1/4 cup maple syrup
- 1/4 cup brown sugar
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon cinnamon
- 2 tablespoons butter
Instructions
- Place the sliced carrots in the slow cooker.
- In a small bowl, mix together the maple syrup, brown sugar, salt, pepper, and cinnamon.
- Pour the mixture over the carrots and add the butter.
- Toss everything to combine.
- Cover and cook on low for 4 hours or until the carrots are tender.
- Stir before serving.
Notes
- For extra flavor, add a pinch of nutmeg.
- These carrots can be prepared a day in advance and reheated.
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 22g
- Sodium: 150mg
- Fat: 3g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 5g
- Protein: 2g
- Cholesterol: 10mg
Keywords: Slow Cooker Maple Brown Sugar Carrots, carrots recipe, easy side dish