Slow Cooker Maple Brown Sugar Carrots: The Best Sweet Side Dish
Delightful sweet side dish made with tender carrots simmered in a maple brown sugar glaze, perfect for any dinner.
- Prep Time: 10 minutes
- Cook Time: 5 hours
- Total Time: 5 hours 10 minutes
- Yield: 6 servings 1x
- Category: Side Dish
- Method: Slow Cooker
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 pounds baby carrots
- 1/2 cup maple syrup
- 1/4 cup brown sugar
- 3 tablespoons butter
- 1 teaspoon salt
Instructions
- Place the baby carrots in the slow cooker.
- In a bowl, mix together maple syrup, brown sugar, butter, and salt.
- Pour the mixture over the carrots and stir to coat.
- Cover and cook on low for 4-5 hours, or until the carrots are tender.
- Serve warm and enjoy!
Notes
- For extra flavor, add a pinch of cinnamon.
- These carrots pair well with roasted meats.
Nutrition
- Serving Size: 1 cup
- Calories: 180
- Sugar: 24g
- Sodium: 350mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 15mg
Keywords: Slow Cooker, Maple Brown Sugar, Carrots, Side Dish