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Small Batch Apple Pumpkin Streusel Muffins for Cozy Mornings

Small Batch Apple Pumpkin Streusel Muffins

Start your day with these delicious Small Batch Apple Pumpkin Streusel Muffins, perfect for cozy mornings.

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1/2 cup pumpkin puree
  • 1/2 cup diced apples
  • 1/4 cup brown sugar
  • 1/4 cup granulated sugar
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon salt
  • 1 large egg
  • 1/4 cup vegetable oil

Instructions

  1. Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners.
  2. In a bowl, mix together the flour, baking soda, baking powder, spices, and salt.
  3. In another bowl, combine the pumpkin puree, sugars, egg, and oil until smooth.
  4. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
  5. Fold in the diced apples.
  6. Divide the batter evenly among the muffin cups.
  7. Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean.
  8. Allow to cool for a few minutes before serving.

Notes

  • For a sweeter muffin, feel free to increase the sugar slightly.
  • Store any leftovers in an airtight container to keep them fresh.

Nutrition

Keywords: Small Batch, Apple, Pumpkin, Muffins, Streusel, Cozy, Mornings