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Small Batch Sourdough Pizza Dough: The Best Homemade Recipe

Small Batch Sourdough Pizza Dough
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Learn how to make the best small batch sourdough pizza dough at home with this easy recipe.

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1/2 cup sourdough starter
  • 1/4 teaspoon salt
  • 1/3 cup water
  • 1 tablespoon olive oil

Instructions

  1. In a large bowl, mix together the flour, sourdough starter, salt, water, and olive oil until a dough forms.
  2. Knead the dough on a floured surface for about 5-7 minutes until smooth.
  3. Place the dough in a lightly greased bowl and cover with a kitchen towel.
  4. Let it rise in a warm place for 2-4 hours, or until doubled in size.
  5. Preheat your oven to 475°F (245°C).
  6. Punch down the dough and roll it out to your desired thickness.
  7. Add your favorite toppings and bake for 12-15 minutes until the crust is golden brown.

Notes

  • For a thicker crust, let the dough rise longer.
  • You can refrigerate the dough overnight for more flavor.

Nutrition

Keywords: Small Batch Sourdough Pizza Dough, Sourdough Pizza Recipe, Homemade Pizza Dough

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