Snickerdoodle Cookies: The Best Indulgent Treat for Home Bakers
Indulge in the classic flavors of Snickerdoodle Cookies, perfect for home bakers looking to satisfy their sweet tooth.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: 36 cookies 1x
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon cream of tartar
- 1 cup unsalted butter, softened
- 1 1/2 cups granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1/4 cup granulated sugar (for rolling)
- 2 teaspoons ground cinnamon (for rolling)
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix flour, baking soda, and cream of tartar.
- In another bowl, cream the softened butter and sugar until light and fluffy.
- Add the egg and vanilla extract; mix well.
- Gradually add the dry ingredients to the wet mixture until combined.
- In a separate bowl, mix the sugar and cinnamon for rolling.
- Shape the dough into balls and roll them in the sugar-cinnamon mixture.
- Place them on a baking sheet and bake for 8-10 minutes.
- Let them cool on a wire rack before serving.
Notes
- For chewier cookies, bake for slightly less time.
- Store cookies in an airtight container to maintain freshness.
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 30mg
Keywords: Snickerdoodle Cookies, cookies, baking