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Snickerdoodle Cupcake Cookies: The Best Sweet Treat to Share

Snickerdoodle Cupcake Cookies
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Snickerdoodle Cupcake Cookies are the ultimate treat for any occasion, combining the flavors of classic snickerdoodle cookies and soft, fluffy cupcakes.

Ingredients

Scale
  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1 cup brown sugar, packed
  • 4 large eggs
  • 2 teaspoons vanilla extract
  • 3 cups all-purpose flour
  • 2 teaspoons cream of tartar
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 tablespoon cinnamon
  • 1/4 cup sugar (for topping)
  • 1 tablespoon cinnamon (for topping)

Instructions

  1. Preheat the oven to 350°F (175°C) and line a cupcake pan with liners.
  2. In a large bowl, cream the butter and sugars until light and fluffy.
  3. Add the eggs one at a time, mixing well after each addition, then stir in the vanilla.
  4. In another bowl, whisk together the flour, cream of tartar, baking soda, salt, and cinnamon.
  5. Gradually add the dry ingredients to the wet mixture until just combined.
  6. Fill each cupcake liner about 2/3 full with batter.
  7. In a small bowl, mix the topping sugar and cinnamon, then sprinkle over the batter.
  8. Bake for 18-20 minutes or until a toothpick inserted comes out clean.
  9. Let cool in the pan for 5 minutes before transferring to a wire rack to cool completely.

Notes

  • For a richer flavor, use brown butter instead of regular butter.
  • Try adding chocolate chips for a twist.

Nutrition

Keywords: Snickerdoodle Cupcake Cookies, cookies, cupcakes, sweet treats

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