Soft Cut-Out Sugar Cookies: The Best Recipe for Sweet Joy
These Soft Cut-Out Sugar Cookies are the perfect treat for any occasion, offering a delightful combination of sweetness and softness.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: 24 cookies 1x
- Category: Desserts
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 3/4 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 cup unsalted butter, softened
- 1 1/2 cups granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon almond extract
- 1/2 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, combine flour, baking powder, baking soda, and salt. Set aside.
- In another bowl, cream together the butter and sugar until smooth.
- Beat in the egg, vanilla, and almond extract.
- Gradually add the dry ingredients to the wet mixture.
- Roll out the dough and cut into desired shapes.
- Place on baking sheets and bake for 8-10 minutes.
- Let cool before decorating.
Notes
- For best results, chill the dough for at least 30 minutes before rolling.
- Feel free to mix in your favorite icing or sprinkles to decorate.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg
Keywords: soft cut-out sugar cookies, sugar cookies, baking, dessert, cookies