Sourdough Pesto Grilled Cheese: Easy Recipe with Turkey Bacon
Enjoy a delicious twist on the classic grilled cheese with this Sourdough Pesto Grilled Cheese recipe featuring turkey bacon.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Total Time: 18 minutes
- Yield: 1 sandwich 1x
- Category: Sandwiches
- Method: Grilling
- Cuisine: American
- Diet: Omnivore
Ingredients
Scale
- 2 slices sourdough bread
- 2 tablespoons pesto
- 2 slices turkey bacon
- 2 slices mozzarella cheese
- 1 tablespoon butter
Instructions
- Spread pesto on one side of each slice of sourdough bread.
- Place a slice of turkey bacon on one piece of bread.
- Add mozzarella cheese on top of the turkey bacon.
- Top with the other slice of bread, pesto side down.
- Heat a skillet over medium heat and add butter.
- Grill the sandwich for 3-4 minutes on each side until golden brown and cheese is melted.
Notes
- Use fresh pesto for the best flavor.
- Feel free to add extra cheese or vegetables.
Nutrition
- Serving Size: 1 sandwich
- Calories: 400
- Sugar: 2g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 50mg
Keywords: Sourdough, Pesto, Grilled Cheese, Turkey Bacon