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Sourdough Pizza Dough: The Best Recipe for Homemade Pizzas

Sorudough Pizza Dough
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This sourdough pizza dough recipe will elevate your homemade pizzas to the next level, offering a perfect balance of flavor and texture.

Ingredients

Scale
  • 2 cups active sourdough starter
  • 4 cups all-purpose flour
  • 1.5 cups water
  • 1 tablespoon salt
  • 1 tablespoon olive oil

Instructions

  1. In a large bowl, combine the sourdough starter and water.
  2. Stir in the flour and salt until a sticky dough forms.
  3. Knead the dough on a floured surface for about 10 minutes.
  4. Place the dough in a greased bowl, cover it, and let it rise for 4 to 6 hours.
  5. Punch down the dough and divide it into portions.
  6. Roll out the dough and shape it into pizza bases.
  7. Add your favorite toppings and bake at 475°F (245°C) for 15-20 minutes.

Notes

  • For best results, use a kitchen scale to measure your ingredients accurately.
  • This dough can be refrigerated for up to 3 days before use.

Nutrition

Keywords: Sourdough Pizza Dough, homemade pizza, pizza recipes

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