Home » Recipes » Southern Baked Mac and Cheese with Turkey Bacon and Chicken Ham

Southern Baked Mac and Cheese with Turkey Bacon and Chicken Ham

Name: Southern Baked Mac and Cheese with Turkey Bacon and Chicken Ham
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Cuisine: Southern
Ingredients: 1 pound elbow macaroni; 4 tablespoons butter; 1/4 cup all-purpose flour; 4 cups milk; 1 teaspoon salt; 1/2 teaspoon black pepper; 1/4 teaspoon cayenne pepper; 3 cups shredded sharp cheddar cheese; 1 cup shredded mozzarella cheese; 1 cup turkey bacon, cooked and crumbled; 1 cup chicken ham, diced

Hanna K.

Tuesday, January 6

Introduction to Southern Baked Mac and Cheese

Southern baked mac and cheese is more than just a side dish; it’s a cherished ritual in many households, evoking warm memories of family gatherings and Sunday feasts. Imagine a crisp, golden top that gives way to a velvety, cheesy filling bursting with flavor. Why is this dish considered the ultimate comfort food? Well, it’s all about that delightful combination of creamy textures and rich flavors that envelop your taste buds and warm your heart.

The Essence of Southern Baked Mac and Cheese

The roots of this dish run deep in Southern cuisine, where flavors are bold, and gatherings are plentiful. Southern baked mac and cheese often features a blend of sharp cheddar and creamy mozzarella, providing a perfect harmony of taste. As you savor each bite, you’ll notice the crunchy topping contrasting wonderfully with the gooey pasta. Plus, incorporating ingredients like Turkey bacon or chicken ham can elevate the flavor profile even further, adding a hint of smokiness that makes you come back for seconds (or thirds!).

Comfort Beyond Comparison

You might wonder, what makes southern baked mac and cheese such a staple? According to a study by the National Pasta Association, pasta is one of the most comforting foods, often linked to nostalgia and shared memories. When you think about it, is there anything better than a tray of freshly baked mac and cheese at a family gathering? It’s like a warm hug on a plate. Whether it’s a holiday celebration or a casual weeknight dinner, this dish can turn any meal into a special occasion.

Why You Should Try This Recipe

If you’re searching for a new showstopper for your next potluck or simply craving a little comfort at home, this southern baked mac and cheese recipe is sure to impress. You’ll find that it’s not just easy to make but also adaptable to suit your taste. Whether you prefer it extra cheesy, with roasted veggies, or just a bit of spice, there’s no wrong way to enjoy this classic dish.

So, grab your ingredients, channel your inner chef, and let’s dive into the delicious world of southern baked mac and cheese!

Ingredients for Southern Baked Mac and Cheese

Essential ingredients you need for the perfect dish

Creating the ultimate southern baked mac and cheese is all about the ingredients. Here’s what you’ll need to whip up this creamy, delectable dish:

Pasta: Choose elbow macaroni for that quintessential texture that captures all that cheesy goodness.
Cheese: A blend of sharp cheddar, mozzarella, and a dash of Parmesan brings a rich and satisfying flavor. Trust me, you want to mix it up!
Milk: Whole milk or heavy cream works best for a creamy sauce—don’t skimp on the richness.
Butter: Unsalted butter is perfect for building your roux; it adds that velvety touch.
Seasoning: Incorporate a bit of garlic powder, onion powder, and a pinch of cayenne for a kick.

Are you ready to take your mac and cheese game to the next level? With these simple yet essential ingredients, you’ll be well on your way to creating a mouthwatering dish the whole family will love. For more tips on cooking pasta, check out this handy guide.

Let’s turn up the heat!

Step-by-Step Preparation for Southern Baked Mac and Cheese

If you’re ready to dive into the glorious world of Southern Baked Mac and Cheese, you’re in for a treat! This creamy, cheesy indulgence is a staple in many Southern households, and making it from scratch is easier than you might think. Let’s get to it with this simple step-by-step guide.

Preheat and Boil the Macaroni

The first step in your Southern Baked Mac and Cheese journey is all about prep work. Start by preheating your oven to 350°F (175°C). While that’s getting nice and toasty, bring a large pot of water to a rolling boil.

Here’s what you’ll need to do:

Add salt to the water: A good pinch will help flavor the pasta.
Toss in your elbow macaroni: Cook according to the package instructions until it’s al dente. This usually takes about 7-8 minutes. You don’t want it too soft, as it will cook more in the oven later.

Once the pasta is cooked, drain it and set it aside while you whip up the creamy goodness.

Prepare the Creamy Egg Mixture

While your macaroni is draining, let’s prepare the secret sauce of our Southern Baked Mac and Cheese. This is where the magic happens!

In a mixing bowl, whisk together the following ingredients:

2 large eggs
2 cups of milk (whole milk works best for a rich texture)
Salt and pepper to taste

These ingredients will create a custard-like base that makes your mac and cheese unbelievably creamy. Feel free to add a dash of garlic powder or onion powder for an extra layer of flavor.

Combine Cheeses and Macaroni

Now for the moment we’ve all been waiting for: the cheesy component! You’ll want to gather a mix of your favorite cheeses — I recommend at least two or three types. Here’s a classic combo:

2 cups sharp cheddar cheese
1 cup Monterey Jack cheese
1 cup mozzarella cheese

Mix them in with your macaroni in a large bowl. Pour the creamy egg mixture over the pasta and cheese, ensuring everything is coated evenly.

Add in any extras: If you like it meaty, this is the time to stir in cooked Turkey Bacon or Chicken Ham for a twist.

Assemble and Bake the Mac and Cheese

Grab a greased 9×13-inch baking dish and pour the macaroni mixture in, spreading it out evenly. If you’re feeling adventurous, you can sprinkle a little more cheese on top, or even some breadcrumbs for a crunchy texture. Bake in the preheated oven for about 30-35 minutes, or until the top is golden brown and bubbly.

Let it Cool and Serve

When the Southern Baked Mac and Cheese comes out of the oven, resist the urge to dive right in. Let it cool for about 10-15 minutes. This cooling period allows everything to set, making it easier to serve.

As you dish it out, consider pairing your mac and cheese with a light salad or steamed vegetables to balance the rich flavors.

And there you have it! You’re now equipped with everything you need to create your very own Southern Baked Mac and Cheese. This dish is perfect for gatherings with friends or a cozy night in. Enjoy, and don’t forget to share your culinary masterpiece on social media or with family — after all, good food is meant to be shared!

If you want more tips on perfecting your pasta dishes, check out America’s Test Kitchen for expert advice. Happy cooking!

Variations on Southern Baked Mac and Cheese

When it comes to Southern baked mac and cheese, the classic recipe is always a hit, but don’t hesitate to mix things up! Here are two variations that will elevate your comfort food game.

Spicy Jalapeño Mac and Cheese

For those who crave a little kick in their meal, spicy jalapeño mac and cheese is your answer. By incorporating diced jalapeños or even pickled jalapeños, you can achieve that perfect balance of creamy and spicy. You might also consider adding pepper jack cheese alongside your usual sharp cheddar for an extra layer of flavor. A sprinkle of crushed red pepper flakes on top before baking can intensify the heat. This twist not only satisfies spice lovers but also adds a vibrant pop of color to your dish!

Veggie-Loaded Mac and Cheese

This variation is perfect for sneaking in extra nutrition without sacrificing flavor. By incorporating vegetables like broccoli, spinach, or roasted bell peppers, your Southern baked mac and cheese becomes a complete meal. Start by sautéing the veggies before folding them into your cheese and pasta mixture—this enhances their flavor. You can even use a little garlic and onion for that aromatic touch. This is not just a dish for kids; even adults will find themselves going back for seconds!

These twists on the traditional recipe can suit various palates and dietary preferences. Feel free to share your own variations! If you’re looking for more kitchen inspiration, check out Delish or Bon Appétit for a wealth of fun ideas.

Cooking Tips and Notes for Southern Baked Mac and Cheese

Tips for Selecting Cheeses

Choosing the right cheeses is crucial for crafting the ultimate southern baked mac and cheese. Go for a blend! Combining sharp cheddar for its tanginess with creamy Monterey Jack ensures a rich flavor profile. You might also consider Gruyère for a nutty twist or a sprinkle of Parmesan on top for added depth. Remember, fresh grated cheese melts better than pre-shredded, so opt for a block and shred it yourself for the best results.

How to Achieve That Perfect Crust

A golden, crispy crust is the crowning glory of southern baked mac and cheese. To get that delightful crunch, mix some breadcrumbs with a tablespoon of melted butter and your choice of herbs before sprinkling them evenly over the top. For an extra layer of flavor, toss in some smoked paprika or even a bit of crushed red pepper. Bake it until bubbly and golden brown—a visual cue that screams deliciousness!

For more tips on creating the perfect home-cooked meal, check out The Kitchn.

Serving Suggestions for Southern Baked Mac and Cheese

Side Dishes That Complement Southern Baked Mac and Cheese

When you’re serving southern baked mac and cheese, it’s all about balance. This creamy, cheesy dish pairs beautifully with a variety of sides that enhance its comfort factor. Consider offering:

Grilled Chicken: Juicy, herb-marinated chicken can provide a lovely contrast in texture and flavor.
Green Salad: A refreshing salad with a citrus vinaigrette can cut through the richness of the mac and cheese.
Coleslaw: Its crunch and slight tanginess will make a delightful accompaniment.
Roasted Vegetables: Think Brussels sprouts or sweet potatoes thrown in the oven with olive oil and spices for a warm and hearty side.

Creative Serving Ideas

Elevate your southern baked mac and cheese experience with some fun serving ideas. For a unique twist, try:

Individual Portions: Bake in mini cast iron skillets for a charming personal touch.
Toppings Bar: Set up a toppings station with options like crispy turkey bacon, breadcrumbs, or jalapeños for guests to customize their dish.
Mac and Cheese Muffins: Bake the leftovers in muffin tins for a fun finger food option that’s perfect for gatherings.

With these suggestions in hand, you’re well on your way to creating a memorable dining experience. Enjoy the melty goodness! For further inspiration, check out Southern Living for a variety of complementary dishes.

Time Breakdown for Southern Baked Mac and Cheese

When you’re craving Southern Baked Mac and Cheese, timing is everything. Here’s a quick guide to help you plan your cooking experience.

Preparation Time

Getting started on your southern baked mac and cheese is a breeze! You’ll want to set aside about 20 minutes for preparation. This includes boiling the pasta, chopping any add-ins like turkey bacon or chicken ham, and mixing your cheesy goodness.

Baking Time

Once your dish is prepped, bake it to perfection for 30 minutes. This is when all the flavors meld together, and the top gets that perfect golden crust.

Total Time

All told, you’re looking at a total of 50 minutes from start to serve. This makes it an ideal option for a cozy weeknight dinner or a laid-back weekend gathering with friends. Consider pairing it with a fresh salad or some steamed veggies for balance—check out this healthy side dish for inspiration!

Nutritional Facts for Southern Baked Mac and Cheese

When making southern baked mac and cheese, it’s essential to consider its nutritional value. Here’s a quick rundown of what’s in each delicious serving:

Calories

A typical serving of southern baked mac and cheese can clock in at about 350-450 calories, depending on the specific ingredients and portions used. This makes it a hearty choice, perfect for fueling an energetic day.

Protein

You’ll find approximately 15-20 grams of protein in a serving, thanks to the combination of cheese and pasta. Incorporating items like Turkey Bacon or Chicken Ham can boost this content even further, making it a great option for muscle maintenance and recovery.

Sodium

One key consideration is sodium, which can vary widely. A serving may contain about 600-800 mg of sodium, especially if you’re using pre-packaged ingredients. If you’re watching your sodium intake, consider using lower-sodium cheeses or fresh ingredients. For more information on sodium and health, check out this handy guide from the American Heart Association.

Overall, while southern baked mac and cheese is indulgent, it can still fit into a balanced diet when enjoyed in moderation. Just don’t forget to savor every cheesy bite!

FAQs about Southern Baked Mac and Cheese

Can I make southern baked mac and cheese ahead of time?

Absolutely! One of the best things about southern baked mac and cheese is that it can be prepared in advance. You can assemble the dish up to a day before serving. Just cover it tightly with plastic wrap or aluminum foil and refrigerate. When you’re ready to bake, remove it from the fridge, let it sit at room temperature for about 30 minutes, then pop it in the oven as per your recipe instructions. This “make-ahead” approach is perfect for busy weekdays or special occasions when you want to enjoy more time with friends and family.

What are some good cheese substitutions?

While cheddar is often a favorite in southern baked mac and cheese, feel free to get creative! Here are some delicious alternatives:

Monterey Jack: For a milder, creamy taste.
Gruyère: Adds a nutty flavor that elevates your dish.
Cream Cheese: For an ultra-creamy texture.
Pepper Jack: Adds a spicy twist if you’re feeling adventurous.

Feel free to mix and match! Using a blend of cheeses can create a depth of flavor that might surprise you.

How can I reheat leftovers without drying them out?

Reheating southern baked mac and cheese can be tricky, but it’s not impossible! To keep it creamy and delicious, follow these tips:

Oven Method: Preheat your oven to 350°F (175°C). Transfer your leftovers to an oven-safe dish, add a splash of milk or chicken broth, cover with foil, and bake for about 20 minutes. The moisture will help revive the creaminess.
Microwave Method: If you’re short on time, place your mac and cheese in a microwave-safe bowl. Add a drizzle of milk, cover with a damp paper towel, and heat in 30-second intervals, stirring often.

These methods will ensure that your mac and cheese stays rich and cheesy, just like the first time around! For more tips on reheating pasta dishes, check out this helpful guide.

Conclusion on Southern Baked Mac and Cheese

A comforting dish that never goes out of style

In the world of comfort food, Southern baked mac and cheese stands as a timeless favorite. Its creamy texture and cheesy goodness soothe the soul, making it a popular choice for gatherings and busy weeknights alike. This dish is not just a recipe; it’s a warm hug on a plate that brings back memories of family dinners and laughter.

Don’t hesitate to put your spin on it—try using turkey bacon or chicken ham for a flavorful twist. Whether you’re enjoying it on a chilly evening or serving it at a potluck, Southern baked mac and cheese is sure to impress and satisfy. For more tips, check out resources like Southern Living for variations and inspiration.