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Southwest Baked Chicken Tenderloins: Juicy and Easy Meal Idea

Southwest Baked Chicken Tenderloins

A delicious and simple recipe for Southwest Baked Chicken Tenderloins that are both juicy and flavorful.

Ingredients

Scale
  • 1 pound chicken tenderloins
  • 2 tablespoons olive oil
  • 2 teaspoons chili powder
  • 1 teaspoon cumin
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. In a large bowl, mix together olive oil, chili powder, cumin, garlic powder, onion powder, paprika, salt, and black pepper.
  3. Add chicken tenderloins to the bowl and toss to coat evenly.
  4. Place the coated tenderloins on a baking sheet lined with parchment paper.
  5. Bake for 20-25 minutes or until the chicken is cooked through and juices run clear.
  6. Remove from the oven and let rest for a few minutes before serving.

Notes

  • Serve with a side of vegetables or rice for a complete meal.
  • Store leftovers in an airtight container for up to 3 days.

Nutrition

Keywords: Southwest, chicken, baked, easy meal, tenderloins