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Spaghetti Squash Au Gratin: A Creamy Delight with Turkey Bacon

Spaghetti Squash Au Gratin
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A delicious and creamy dish featuring spaghetti squash, enhanced with the savory flavor of turkey bacon.

Ingredients

Scale
  • 1 medium spaghetti squash
  • 6 slices turkey bacon
  • 1 cup heavy cream
  • 1 cup shredded cheddar cheese
  • 1 cup grated Parmesan cheese
  • 2 cloves garlic, minced
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon nutmeg
  • 1/2 teaspoon dried thyme

Instructions

  1. Preheat oven to 350°F (175°C).
  2. Halve the spaghetti squash and scoop out the seeds.
  3. Place squash cut-side down on a baking sheet and roast for 40 minutes.
  4. While the squash is roasting, cook the turkey bacon in a skillet until crispy, then chop it.
  5. In a bowl, mix heavy cream, cheddar cheese, Parmesan cheese, garlic, salt, black pepper, nutmeg, and thyme.
  6. Once the squash is cooked, scrape the flesh into a bowl. Mix with the cream mixture and add chopped bacon.
  7. Transfer the mixture to a baking dish and top with additional cheese, if desired.
  8. Bake for 20 minutes until golden and bubbly.

Notes

  • For a vegetarian version, omit the turkey bacon.
  • Leftovers can be reheated in the oven or microwave.

Nutrition

Keywords: Spaghetti Squash Au Gratin, creamy, turkey bacon, healthy recipes

Find it online: https://www.easypeasyplate.com/spaghetti-squash-au-gratin-a-creamy-delight-with-turkey-bacon/