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Spanish Churro Pancakes: Easy Indulgence for Your Breakfast Table

Spanish Churro Pancakes
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Enjoy a delightful twist on traditional pancakes with these Spanish Churro Pancakes, perfect for a sweet breakfast treat.

Ingredients

Scale
  • 1 cup all-purpose flour
  • 2 tablespoons sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 cup milk
  • 1 large egg
  • 2 tablespoons melted butter
  • 1 teaspoon vanilla extract
  • 1/4 cup cinnamon sugar (for coating)

Instructions

  1. In a large mixing bowl, combine the flour, sugar, baking powder, and salt.
  2. In another bowl, whisk together the milk, egg, melted butter, and vanilla extract.
  3. Pour the wet ingredients into the dry ingredients and mix until just combined.
  4. Heat a skillet over medium heat and grease lightly.
  5. Pour batter onto the skillet and cook until bubbles form, then flip and cook until golden.
  6. Remove pancakes from the skillet and immediately coat in cinnamon sugar.
  7. Serve warm with syrup or whipped cream.

Notes

  • For extra flavor, add a pinch of nutmeg to the batter.
  • These pancakes are best enjoyed fresh but can be reheated in a toaster or oven.

Nutrition

Keywords: Spanish Churro Pancakes, breakfast, pancakes, dessert

Find it online: https://www.easypeasyplate.com/spanish-churro-pancakes-easy-indulgence-for-your-breakfast-table/