Spicy Tuna Crispy Rice: A Tangy Twist for Your Next Snack
Experience a delicious fusion with these Spicy Tuna Crispy Rice bites that offer a perfect blend of flavor and crunch. Ideal for snacking!
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Appetizers
- Method: Frying
- Cuisine: Japanese
- Diet: Gluten-Free
Ingredients
Scale
- 1 cup sushi rice
- 2 tablespoons rice vinegar
- 1 teaspoon sugar
- 1 pound ahi tuna, diced
- 2 tablespoons spicy mayo
- 1 tablespoon soy sauce
- 1 avocado, sliced
- 2 tablespoons sesame seeds
- 1 tablespoon green onions, chopped
Instructions
- Cook sushi rice according to package instructions, then mix with rice vinegar and sugar.
- Compress cooled rice into small squares.
- Heat oil in a pan and fry the rice squares until crispy.
- In a bowl, mix tuna, spicy mayo, and soy sauce.
- Top each rice square with a spoonful of tuna mixture and a slice of avocado.
- Garnish with sesame seeds and green onions before serving.
Notes
- For extra crunch, consider adding tempura flakes.
- Adjust the spiciness of the mayo to your taste.
Nutrition
- Serving Size: 2 pieces
- Calories: 250
- Sugar: 1g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 30mg
Keywords: Spicy Tuna Crispy Rice, snack, appetizer, fusion cuisine