Spicy Tuna Crispy Rice: An Easy, Indulgent Treat at Home
A delicious and easy-to-make recipe for Spicy Tuna Crispy Rice that’s perfect for a special treat at home.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Frying
- Cuisine: Japanese
- Diet: Gluten-free
Ingredients
Scale
- 1 cup sushi rice
- 1 pound sushi-grade tuna
- 2 tablespoons mayonnaise
- 1 tablespoon sriracha
- 2 tablespoons green onions, chopped
- 1 teaspoon sesame oil
- 1 cup panko breadcrumbs
- 1/4 cup soy sauce
- 1 tablespoon furikake seasoning
Instructions
- Cook the sushi rice according to package instructions and let cool.
- In a bowl, mix diced tuna with mayonnaise, sriracha, green onions, and sesame oil.
- Form cooked rice into small squares.
- Coat rice squares with panko breadcrumbs.
- Fry the rice squares until golden brown on both sides.
- Top each crispy square with the spicy tuna mixture.
- Drizzle with soy sauce and sprinkle with furikake.
Notes
- For extra flavor, marinate the tuna for 10 minutes before mixing.
- Can be served with additional sriracha for spice.
Nutrition
- Serving Size: 2 pieces
- Calories: 250
- Sugar: 1g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 20mg
Keywords: Spicy Tuna Crispy Rice, easy recipes, sushi, indulgent treats