Split Pea Soup Delight with Turkey Bacon and Chicken Ham
A hearty and flavorful split pea soup made with turkey bacon and chicken ham for a delightful twist.
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 15 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 cup dried split peas
- 4 cups chicken broth
- 2 turkey bacon strips, chopped
- 1 onion, diced
- 2 carrots, chopped
- 2 celery stalks, chopped
- 3 cloves garlic, minced
- 1 teaspoon thyme
- 1/2 teaspoon black pepper
- 1 cup chicken ham, diced
Instructions
- In a large pot, cook the turkey bacon over medium heat until crispy.
- Add the onion, carrots, and celery; sauté until soft.
- Stir in the garlic and thyme, cooking for another minute.
- Add the split peas and chicken broth; bring to a boil.
- Reduce heat, cover, and simmer for about 1 hour or until peas are tender.
- Stir in the chicken ham and season with black pepper before serving.
Notes
- For creamier soup, blend with an immersion blender.
- Adjust seasoning to taste.
Nutrition
- Serving Size: 1 bowl
- Calories: 250
- Sugar: 4g
- Sodium: 800mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 10g
- Protein: 18g
- Cholesterol: 30mg
Keywords: Split Pea Soup, Turkey Bacon, Chicken Ham