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Split Pea Soup: The Best Cozy Recipe with Turkey Bacon and Chicken Ham

Split Pea Soup
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Enjoy a warm bowl of split pea soup made with turkey bacon and chicken ham, perfect for cozy evenings.

Ingredients

Scale
  • 1 cup split peas
  • 4 slices turkey bacon
  • 1 onion, chopped
  • 2 carrots, diced
  • 2 celery stalks, diced
  • 4 cups chicken broth
  • 1 teaspoon dried thyme
  • 1 bay leaf
  • Salt to taste
  • Black pepper to taste

Instructions

  1. In a large pot, cook the turkey bacon over medium heat until crispy. Remove and set aside, leaving the fat in the pot.
  2. Add the onion, carrots, and celery to the pot. Sauté until softened, about 5 minutes.
  3. Stir in the split peas, broth, thyme, and bay leaf. Bring to a boil.
  4. Reduce heat and simmer uncovered for about 45 minutes, stirring occasionally, until the peas are soft.
  5. Remove bay leaf and blend soup for a smoother texture if desired.
  6. Serve hot, garnished with crumbled turkey bacon.

Notes

  • For added richness, consider adding a splash of cream before serving.
  • This soup tastes even better the next day!

Nutrition

Keywords: Split Pea Soup, Cozy Recipe, Turkey Bacon, Chicken Ham

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