Spring Blossom Cookies: Easy and Delightful Floral Treats for All
These Spring Blossom Cookies are not only visually appealing but also deliciously delightful, making them perfect for any occasion.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup unsalted butter, softened
- 1 cup powdered sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 1 teaspoon almond extract
- 1/2 teaspoon salt
- 1 cup floral sprinkles
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the butter and powdered sugar until smooth.
- Add the eggs, vanilla extract, and almond extract, mixing until combined.
- Sift in the flour and salt, and blend until a dough forms.
- Fold in the floral sprinkles gently.
- Drop spoonfuls of dough onto a baking sheet lined with parchment paper.
- Bake for 12-15 minutes or until the edges are golden.
- Allow cooling on a wire rack before serving.
Notes
- For added flavor, consider using your favorite floral essence.
- These cookies can be decorated with a simple icing for extra sweetness.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Spring Blossom Cookies, floral cookies, easy cookie recipe