Star Fluffy Spinach Waffles: Easy Recipe with Turkey Bacon Delight
These Star Fluffy Spinach Waffles are not only delicious but also a fun and healthy meal option for the entire family.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Waffle Iron
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups fresh spinach
- 1 cup all-purpose flour
- 1 cup milk
- 2 eggs
- ½ teaspoon salt
- 1 teaspoon baking powder
- ½ teaspoon garlic powder
- ½ cup turkey bacon, cooked and chopped
Instructions
- Preheat your waffle iron.
- In a blender, combine spinach, flour, milk, eggs, salt, baking powder, and garlic powder. Blend until smooth.
- Fold in the chopped turkey bacon.
- Pour the batter into the preheated waffle iron and cook according to manufacturer instructions until golden brown.
- Serve warm with your favorite toppings.
Notes
- For a vegan option, replace eggs with flaxseed meal and use plant-based milk.
- These waffles can be frozen and reheated in the toaster.
Nutrition
- Serving Size: 1 waffle
- Calories: 180
- Sugar: 1 g
- Sodium: 350 mg
- Fat: 8 g
- Saturated Fat: 2 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 2 g
- Protein: 8 g
- Cholesterol: 60 mg
Keywords: Star Fluffy Spinach Waffles, turkey bacon, healthy recipe, breakfast